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    • Home
    • ABOUT
      • THE RESTAURANT
      • HOURS AND DIRECTIONS
      • FAQS
      • JOBS
    • MENU
    • SOCIAL MEDIA
      • FACEBOOK
      • INSTAGRAM
    • SHOP
      • APPAREL
      • GIFT CARDS
Doxie Slush
  • Home
  • ABOUT
    • THE RESTAURANT
    • HOURS AND DIRECTIONS
    • FAQS
    • JOBS
  • MENU
  • SOCIAL MEDIA
    • FACEBOOK
    • INSTAGRAM
  • SHOP
    • APPAREL
    • GIFT CARDS

CASHIER/SERVER | PART-TIME WEEKENDS ($20-45/HR)

SEARCHING FOR A FUN, STABLE, AND UNIQUE JOB OPPORTUNITY?! LOOK NO FURTHER THAN DOXIE SLUSH! WE'RE CURRENTLY HIRING FOR A FEW POSITIONS OUT FRONT TO:


  • GREET CUSTOMERS
  • TAKE FOOD AND BEVERAGE ORDERS
  • ENTER ORDERS INTO POS SYSTEM
  • CLEAN/MAINTAIN DINING ROOM


NO BARTENDING OR PREVIOUS RESTAURANT EXPERIENCE NEEDED, HOWEVER MUST HAVE SENSE OF URGENCY AND BE WILLING TO LEARN. COMPETITIVE WAGES. GENEROUS EMPLOYEE DISCOUNT.


REQUIREMENTS:

  • MUST BE 21+
  • MUST HAVE FLEXIBLE SCHEDULE (NIGHTS/WEEKENDS/HOLIDAYS)

apply now on indeed

SOUS CHEF/LINE COOK | FULL TIME (SALARY NEGOTIABLE)

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:


  • SET UP AND STOCK STATIONS WITH ALL NECESSARY SUPPLIES
  • PREPARE FOOD FOR SERVICE (E.G. CHOPPING VEGETABLES, BUTCHERING MEAT, OR PREPARING SAUCES)
  • COOK MENU ITEMS IN COOPERATION WITH THE REST OF THE KITCHEN STAFF
  • COMMUNICATE EFFECTIVELY WITH FELLOW STAFF MEMBERS, ANSWER, REPORT AND FOLLOW EXECUTIVE CHEF'S DIRECTIONS
  • CLEAN UP STATION AND TAKE CARE OF LEFTOVER FOOD
  • STOCK INVENTORY APPROPRIATELY
  • ENSURE THAT FOOD COMES OUT SIMULTANEOUSLY, IN HIGH QUALITY AND IN A TIMELY FASHION
  • COMPLY WITH NUTRITION AND SANITATION REGULATIONS AND SAFETY STANDARDS
  • MAINTAIN A POSITIVE AND PROFESSIONAL APPROACH WITH COWORKERS AND CUSTOMERS


REQUIREMENTS:

  • PROVEN COOKING EXPERIENCE: INCLUDING EXPERIENCE AS A LINE CHEF, SOUS CHEF, RESTAURANT COOK OR PREP COOK
  • EXCELLENT UNDERSTANDING OF VARIOUS COOKING METHODS, INGREDIENTS, EQUIPMENT, AND PROCEDURES
  • ACCURACY AND SPEED IN EXECUTING ASSIGNED TASKS
  • FAMILIAR WITH INDUSTRY'S BEST PRACTICES
  • MUST BE ABLE TO WORK FLEXIBLE HOURS: INCLUDING NIGHTS, EVENINGS, WEEKENDS, AND HOLIDAYS
  • STAND, SIT, OR WALK FOR AN EXTENDED PERIOD OF TIME OR FOR AN ENTIRE SHIFT
  • MOVE, LIFT, CARRY, PUSH, PULL, AND PLACE OBJECTS WEIGHING LESS THAN OR EQUAL TO 50 LBS WITHOUT ASSISTANCE


apply now on indeed

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