CASHIER/SERVER | PART-TIME WEEKENDS ($20-45/HR)

SEARCHING FOR A FUN, STABLE, AND UNIQUE JOB OPPORTUNITY?! LOOK NO FURTHER THAN DOXIE SLUSH! WE'RE CURRENTLY HIRING FOR A FEW POSITIONS OUT FRONT TO:

• GREET CUSTOMERS
• TAKE FOOD AND BEVERAGE ORDERS
• ENTER ORDERS INTO POS SYSTEM
• CLEAN/MAINTAIN DINING ROOM

NO BARTENDING OR PREVIOUS RESTAURANT EXPERIENCE NEEDED, HOWEVER MUST HAVE SENSE OF URGENCY AND BE WILLING TO LEARN. COMPETITIVE WAGES. GENEROUS EMPLOYEE DISCOUNT.

REQUIREMENTS:

• MUST BE 21+
• MUST HAVE FLEXIBLE SCHEDULE (NIGHTS/WEEKENDS/HOLIDAYS)

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:

• SET UP AND STOCK STATIONS WITH ALL NECESSARY SUPPLIES
• PREPARE FOOD FOR SERVICE (E.G. CHOPPING VEGETABLES, BUTCHERING MEAT, OR PREPARING SAUCES)
• COOK MENU ITEMS IN COOPERATION WITH THE REST OF THE KITCHEN STAFF
• COMMUNICATE EFFECTIVELY WITH FELLOW STAFF MEMBERS, ANSWER, REPORT AND FOLLOW EXECUTIVE CHEF'S DIRECTIONS
• CLEAN UP STATION AND TAKE CARE OF LEFTOVER FOOD
• STOCK INVENTORY APPROPRIATELY
• ENSURE THAT FOOD COMES OUT SIMULTANEOUSLY, IN HIGH QUALITY AND IN A TIMELY FASHION
• COMPLY WITH NUTRITION AND SANITATION REGULATIONS AND SAFETY STANDARDS
• MAINTAIN A POSITIVE AND PROFESSIONAL APPROACH WITH COWORKERS AND CUSTOMERS

REQUIREMENTS:

• PROVEN COOKING EXPERIENCE: INCLUDING EXPERIENCE AS A LINE CHEF, SOUS CHEF, RESTAURANT COOK OR PREP COOK
• EXCELLENT UNDERSTANDING OF VARIOUS COOKING METHODS, INGREDIENTS, EQUIPMENT, AND PROCEDURES
• ACCURACY AND SPEED IN EXECUTING ASSIGNED TASKS
• FAMILIAR WITH INDUSTRY'S BEST PRACTICES
• MUST BE ABLE TO WORK FLEXIBLE HOURS: INCLUDING NIGHTS, EVENINGS, WEEKENDS, AND HOLIDAYS
• STAND, SIT, OR WALK FOR AN EXTENDED PERIOD OF TIME OR FOR AN ENTIRE SHIFT
• MOVE, LIFT, CARRY, PUSH, PULL, AND PLACE OBJECTS WEIGHING LESS THAN OR EQUAL TO 50 LBS WITHOUT ASSISTANCE